Menu
Join us at Barnstormer Winery on Saturday August 29th from 6 – 10PM for a beautiful evening of delicious wine, amazing food, riveting conversations, and friends; old and new. $64/pp + tax and fees.
Featuring Chef Michael Dean.
Blending seminar with the owner and winemaker.
Course : Upon Arrival
Cheese and Charcuterie Boards- artisan breads, pickles, mustards, seasonal accompaniments
Course 2:
Edamame Dumplings- roasted shallot, white truffle broth (v)
Course 3:
Fire Pit Venison and Chicken Bulgogi- Lo Mein, roasted fall vegetables
Course 4:
Summer Salad- local greens, goat cheese, candied cashews, golden tomatoes, late harvest Riesling vinaigrette (v)
Course 5:
Nose Dive Port and Pastries- chocolate croissants, Eclairs, Lemon Scones, Cider Donuts, etc
Need a place to stay? Check out our friends next door: https://lakeside-resort.com/
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM