Beef Bone Broth with Shaved Brisket, bean sprouts, baby bok choy, rice noodles, cilantro, and lime
Add fresh chilies and/or poached egg +$2
Add shrimp +$3
Vegetarian Broth with bean sprouts, baby bok choy, rice noodles, cilantro, and lime
Add fresh chilies and/or poached egg +$2
Add shrimp +$3
Steamed buns (3) filled with Duck, hoisin BBQ, scallions- side of cucumber salad
Steamed buns (3) filled with Shrimp, Napa cabbage, sweet Thai chili sauce – side of cucumber salad
Steamed buns (3) filled with BBQ pork, coleslaw, bread and butter pickles- side of cucumber salad
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM (Happy Hour & Live Music Nights begin in June 5pm-8pm)
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM