Menu
Join us for an educational and delightful wine and food pairing experience on select Mondays in January, February, and March 2018. Set in our comfortable and rustic barn, these evenings will include dedicated staff to guide you through the evening and provide fun and detailed information on the food, wine, and Finger Lakes region. Each month will feature a local chef expertly pairing small plates with a flight of 4 pre-selected wines. Space is limited so reserve your spot today!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM