Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu 2/16
• Roasted Broccoli (v) $8
Lemon, garlic, butter, breadcrumbs
• House Ricotta Ravioli (v) $9
Fresh herbs, garlic, white wine, parmesan
• Gravlax Devilled Eggs (4) (v) (gf) $8
House cured salmon, tobiko, tabasco emulsion, dill sauce
• Mustard Chicken Breast (gf) $11
Garlic, thyme, mustard, tzatziki, arugula
• Lemongrass Braised Pork Cheeks (gf) $12
Baby bok choy, apples, sweet red chili sauce
• Crawfish Beignets $13
Old bay crawfish puffs, horseradish “fancy sauce”, scallion oil
• Mouclade $11
Steamed PEI mussels, carrots, potatoes, tarragon cream, toast
• Tofu “Scallops” (vg) (gf) $11
Seared tofu, edamame puree, gaufrette potato, brulé ginger
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM