Menu
$55/pp + tax
6PM – 830PM
4 courses paired with 4 Barnstormer Wines.
Chef Jeremy Personius from Red Newt Bistro!
Course #1: 2018 Dry Riesling Tuller Vineyards
Arugula salad with Marinated Beets, Poached Pear, and Pine Nuts with Cider Vinaigrette
Course #2: 2015 Zugibe Vineyards Pinot Noir
Ham and Bacon Terrine with Smoked Cheddar, Pickled Garlic Scapes and Crostini
Course #3: 2018 Sawmill Creek Cabernet Franc
Lamb Kabobs with Goat Cheese Cream Sauce over Tabbouleh and spiced Spinach
Dessert Course: 2018 Cabernet Sauvignon Sorting Bin, Dessert Wine
Cranberry Linzer Torte
https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM