Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu- Best Of!
• Curried Brussels Sprouts (vg)(gf) $8
Slow roasted- ginger, coconut curry sauce
• Gremolata Hash Browns (v)(gf) $9
House made hash- lemon, garlic, Parmesan, parsley aioli
• Gravlax Devilled Eggs (4) (v) (gf) $8
House cured salmon, flying fish roe, dill sauce
• Waldorf Salad (v)(gf) $11
Apples, candied walnuts, celery, greens, lemon vinaigrette
• Pork Boulettes $10
DF Pork, rice – Cajun remoulade, napa cabbage slaw
• Jerk Chicken Thigh (gf) $11
Slow roasted chicken thigh, spicy jerk sauce, plantain puree
• Gambas al Ajillo (gf) $13
Sauteed shrimp, garlic, paprika, sherry- over braised leeks
• Pinchos Morinos $12
DF pork loin skewers, house Dutch oven bread, paprika aioli
• Kung Pao Tofu Meatballs (vg)(gf) $12
Sweet and spicy sauce, spiced peanuts, napa cabbage slaw
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM