3rd Annual Farmed & Foraged Pairing Dinner #2

$55/pp + tax

6PM – 830PM

4 courses paired with 4 Barnstormer Wines.

Chef Jeremy Personius from Red Newt Bistro!

Course #1: 2018 Dry Riesling Tuller Vineyards
Arugula salad with Marinated Beets, Poached Pear, and Pine Nuts with Cider Vinaigrette

Course #2: 2015 Zugibe Vineyards Pinot Noir
Ham and Bacon Terrine with Smoked Cheddar, Pickled Garlic Scapes and Crostini

Course #3: 2018 Sawmill Creek Cabernet Franc
Lamb Kabobs with Goat Cheese Cream Sauce over Tabbouleh and spiced Spinach

Dessert Course: 2018 Cabernet Sauvignon Sorting Bin, Dessert Wine
Cranberry Linzer Torte

https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245