3rd Annual Farmed & Foraged Pairing Dinner #4

February 17, 2020 @ 6:00 pm - 8:30 pm

$55

Tickets are still available! Click the link below to select your preferred date. $55/pp + tax

6PM – 830PM

4 courses paired with 4 Barnstormer Wines.

Chef Linnea Shumway from FLX Table & FLX Feast and Co.

Course #1: Farmer’s Boards, Family Style. Semi Dry Riesling, 2018
Seasonal Vegetables with Dips, Butters, and Bread to Break

Course #2: Beet Tartare. Syrah, 2018
Beet tartare, pickled mustard seeds, horseradish, egg yolk

Course #3: Lamb Short Rib. Reserve Cabernet Franc, 2017
Braised Lamb Short Rib, Last Summer Berry Gastrique, Bumpy Road Farm Grits

^ Vegetarian Option: Butter Braised Radishes and Mushrooms, Last Summer Berry Gastrique, Bumpy Road Farm Grits

Dessert Course: Nosedive Port, 2018
Homemade Orange Zested Marshmallows with Dark Chocolate and Buckwheat Graham Crackers

Details