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Tickets are still available! Click the link below to select your preferred date. $55/pp + tax
https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
6PM – 830PM
4 courses paired with 4 Barnstormer Wines.
Chef Linnea Shumway from FLX Table & FLX Feast and Co.
Course #1: Farmer’s Boards, Family Style. Semi Dry Riesling, 2018
Seasonal Vegetables with Dips, Butters, and Bread to Break
Course #2: Beet Tartare. Syrah, 2018
Beet tartare, pickled mustard seeds, horseradish, egg yolk
Course #3: Lamb Short Rib. Reserve Cabernet Franc, 2017
Braised Lamb Short Rib, Last Summer Berry Gastrique, Bumpy Road Farm Grits
^ Vegetarian Option: Butter Braised Radishes and Mushrooms, Last Summer Berry Gastrique, Bumpy Road Farm Grits
Dessert Course: Nosedive Port, 2018
Homemade Orange Zested Marshmallows with Dark Chocolate and Buckwheat Graham Crackers
https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM