$49/pp + tax 6PM – 830PM 4 courses paired with 4 Barnstormer Wines. Chef Jeremy Personius from Red Newt Bistro Tickets will go on sale to Wine Club Members then to the general public. Timing tbd.

SPRING HOURS

*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.

Monday: 10:30AM – 5:30PM 
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM 
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM 
Sunday: 10AM – 5:30PM