4th Annual Farmed & Foraged Wine Pairing Dinner Part #2 (Dean Lane Catering)

Only 2 tickets left as of 6/30/21.

Join us at Barnstormer Winery for our fourth annual, Farmed & Foraged Wine Pairing Dinner series. We collaborate with local chefs to create a four course menu, using fresh farmed & foraged ingredients from around the Finger Lakes, paired thoughtfully with Barnstormer wines. Each chef brings a unique perspective and ability to our dinner table, with discussions around which wines would pair best with their style. We are hosting 4 summer dinners in 2021 on the 1st and 3rd Sunday’s of July & August, from 6PM – 930PM. Tickets are $75/pp + tax and dinner’s will be hosted outdoors (unless the weather does not allow, in which case we will bring these indoors). We will be capping these pairing dinners to 30 guests.

Our July feature chefs are duo Michael & Lisa Dean from Dean Lane Food & Farmstead here on Seneca Lake!

Course 1

Cheese and Charcuterie Boards: fresh breads, crostini, pickles, mustards, seasonal accompaniments

Course 2

Dim Sum: shrimp and veggie dumplings, spring pea, chili oil

Course 3

NY Strip (open fire): crispy polenta, green beans, demi-glace (vegetarian option upon request)

Course 4

Strawberry Ricotta Cake: Angel’s Share whipped cream

^ Wine pairings will be announced the evening of!

Please call 607-243-4008 our e-mail admin@barnstormerwinery.com with any questions you may have before booking. Groups of up to 10 guests can be accommodated and seated together. All parties booked will have their own distanced seating from other groups.

Wine Club Members will get a $10 discount per ticket. Please contact Kelly for custom ticket ordering at wineclub@barnstormerwinery.com.