4th Annual Farmed & Foraged Wine Pairing Dinner Part #3 (FLX Table)

Join us at Barnstormer Winery for our fourth annual, Farmed & Foraged Wine Pairing Dinner series. We collaborate with local chefs to create a four course menu, using fresh farmed & foraged ingredients from around the Finger Lakes, paired thoughtfully with Barnstormer wines. Each chef brings a unique perspective and ability to our dinner table, with discussions around which wines would pair best with their style. We are hosting 4 summer dinners in 2021 on the 1st and 3rd Sunday’s of July & August, from 6PM – 930PM. Tickets are $75/pp + tax and dinner’s will be hosted outdoors (unless the weather does not allow, in which case we will bring these indoors). We will be capping these pairing dinners to 30 guests.

Our August feature is the FLX Hospitality Group (FLX Table & The Quincy Exchange) from Geneva & Corning. These guys are serving some of the best culinary in the Finger Lakes! Tickets are now available and the menu will be announced in the coming months! These 30 tickets will sell fast …

Course 1

Farmer’s Boards with dips, butters & bread.

Course 2

Flavors of Corn (seasonal, corn finished on the open fire)

Course 3

Venison Loin with Sprouted Lentil

Course 4

Grilled peach with buckwheat sable breton & preserved lemon.

^ Wine pairings will be announced the evening of!

Please call 607-243-4008 our e-mail admin@barnstormerwinery.com with any questions you may have before booking. Groups of up to 10 guests can be accommodated and seated together. All parties booked will have their own distanced seating from other groups.

Wine Club Members will get a $10 discount per ticket. Please contact Kelly for custom ticket ordering at wineclub@barnstormerwinery.com.