Farmed & Foraged Dinner #1 – Dean Lane Catering
June 18 @ 6:00 pm - 8:30 pm
Join us for our ninth season of our Farmed & Foraged Dinners featuring local chefs (Dean Lane Catering for June & August) using the rich culinary bounty of the Finger Lakes, paired artfully with Barnstormer Wines.
Hosted on the third Sunday of June, July, August & September from 6PM – 830PM. Four courses paired with six Barnstormer wines. $109/pp plus tax & fees.
For tickets, please follow this link to Eventbrite: https://www.eventbrite.com/e/farmed-foraged-dinner-1-dean-lane-catering-tickets
Menu will be announced in advance with wine pairings presented the evening of. Please let us know if you are vegetarian in advance. We cap these dinners to 36 guests. 21+ only.