Farmed & Foraged Wine Pairing Dinner Part #2 (Dean Lane Catering)
July 17 @ 6:00 pm - 8:30 pm$59.00
Welcome to our 7th annual Farmed & Foraged Pairing Dinner Series! This year we are featuring two local Finger Lakes chefs (one in July & one in August) for an educational culinary and wine pairing experience at the Barnstormer vineyard tables (indoors if there is rain on the forecast). We can accommodate groups of up 10 for these events and to keep them intimate, we will be capping the guest count to 32 guests. 21+ only and no pets allowed for these events!
Our July chef(s) are the dynamic duo of Dean Lane Catering & BnB (located 10 minutes from the winery), Michael & Lisa. You won’t want to miss out on their amazing culinary approach and creativity.
6PM – 830PM on July 3rd, July 17th, August 7th & August 21st. We will light the fire pits during the dessert portion when the weather permits.
Four courses featuring the local bounty of the Finger Lakes (both farmed & locally foraged) paired expertly with four Barnstormer wines, with a complimentary greeting wine on the house.
$59/pp for the food menu (prepaid with the ticket) and you will have two options to choose from that evening for the wine pairing flight! The “Coach Flight” showcasing four wines (half glass pours of regular menu wines) will be $35 + tax. The “First Class Flight” showcasing four wines (half glass pours of limited release, library, magnum, reserves, etc) will be $55 + tax. *We will collect payment for the wine pairing at the end of the dinner experience, in addition to any wine purchases.
Menus will be announced a month in advance but come with an adventurous appetite! Vegetarian requests are allowed. Grab your tickets before they sell out!!
If you have any additional questions before purchasing your tickets below, please e-mail firstname.lastname@example.org. Wine Club Members (Aviator’s & Frequent Flyer Case Club Members) will receive a $5 discount on their wine pairing package.