Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu
• Devilled Eggs (4)(gf) $8
Bacon, scallion, siracha aioli
• Garlic Parmesan Roasted Carrots (v) $8
Parsley emulsion, toasted bread crumbs
• Brussel Sprout Salad (v)(gf) $9
Lemon vinaigrette, candied cashews
• Pan Seared Scallops $14
Asparagus tomato onion chutney, shallot reduction
• Balsamic Shredded Beef (gf) $12
Arugula, pommes gratin
• Honey Bourbon Chicken Breast (gf) $11
Slow roasted chicken breast, mustard slaw
• Shrimp Scampi $13
Sauteed shrimp, garlic, house spaghetti, white wine
• Spinach Mushroom Ravioli (vg) $12
Wild mushrooms, spinach pasta, plum tomato sauce
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 8:00PM (happy hours 5p – 8p, through April)
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM