Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at Stonecat Café.
Menu
Local field greens salad $14
with strawberry vinaigrette and chèvre
Mac and cheese $13
Lightly smoked with New York State cheddar and pecorino cheeses and crispy shallots
Pork sandwich $16
6oz locally raised pork, slow smoked and marinated in tangy Signori barbecue sauce topped
with dill coleslaw on a sesame seed bun served with a pickle
Mezze plate $13
Remembrance farm feta, winter quinoa salad, Marcona almonds, local radishes, pita bread and
tzatziki sauce
Spaghetti with ramp pesto $16
toasted pecans pecorino cheese and white truffle oil.
Spaghetti bolognese $17
Smoked tomato sauce with local grassfed beef and housemade bacon, finished with pecorino
cheese and fresh chives
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 8:00PM (happy hours 5p – 8p, through April)
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM