Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu
• Cumin Roasted Carrots (vg)
Ever Green Farm’s baby carrots, lemon, caramelized onions
• Sweet Potato Ricotta Gnocchi (v)
House gnocchi, browned butter and sage sauce, EGF arugula
• Wild Mushroom Risotto (v)
Portobella, cremini, shitake mushrooms, black truffle oil, shallots
• Chicken Brava Stew
Pulled chicken thigh, chic peas, kalamata olives, paprika sauce
• Braised Beef Short Rib
Dean Farm’s Beef, red wine, thyme, parsnip puree
• Grilled Pork Chop (for 2)
Dean Farm’s thick cut pork chop, herb butter
• Pinchos Morinos
DF Pork tenderloin, house Dutch oven bread, paprika aioli
• Filipino Tofu Tapa (v)
Crispy marinated tofu, garlic fried rice, sunny side egg, sweet chili vinegar
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM