Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu
• Bubble and Squeak (v)(gf)
Potato, carrot, and kale pancake- HP sauce
• Lo Mein Noodles (v)
House egg noodles, julienne vegetables, dark sauce
• Pisto Manchego (v)(gf)
Traditional Spanish vegetable stew- topped with sliced
Manchego
• Gambas al Ajillo (gf)
Sauteed shrimp, garlic, paprika, sherry
• Crispy Calamari (gf)
Tomato and banana pepper ragout
• Hong Shao Rou
Braised Dean Farm’s pork belly, sweet soy, baby bok choy
• Butter Chicken
Chicken thigh, mild tomato curry, jasmine rice
• Kung Pao Tofu Meatballs (vg) (gf)
Sweet and spicy sauce, spiced peanuts, napa cabbage slaw
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM