Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu
• Shaved Brussels Sprouts (v)(gf)
Lemon, garlic, ginger, butter $8
• Spaghetti Pesto (v) $9
House made spaghetti, basil pesto, Parmesan, toasted sunflower seeds
• Green Leaf Salad (v)(gf) $9
Red wine vinaigrette, feta, kalamata olives, tomatoes, polenta croutons
• Jerk Chicken Thighs $11
Slow roasted chicken thigh, spicy jerk sauce, plantain puree
• Cheddar Wurst en croute $12
House cheddar pork sausage, Lisa’s puff pastry, mustard, onion jam
• Blackened Shrimp $12
Cilantro aioli, avocado, pickled shallots
• Pan Seared Halibut $14
Cantonese ginger sesame soy glaze, baby bok choy
• Indian Spiced Shepherd’s Pie (vg) (gf) $12
Yellow curry vegetable stew, mashed potatoes, herbs
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM