Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Updated menus on our Facebook event page weekly!
Tapas Menu
• Curried Carrot Fritters (v)(gf) $8
Yellow curry, herbed miso sauce
• Whipped Feta Dip (v) $9
House made naan flatbread, honey, toasted sunflower seeds
• Waldorf Salad (v)(gf) $9
Apples, candied walnuts, celery, greens, lemon vinaigrette
• Sichuan Chicken Dumplings (4) $9
Scallions, Sichuan peppercorns, soy dipping sauce, napa slaw
• Cocoa Pops (gf) $12
Coffee and cocoa crusted beef rib, mint jelly, meringue
• Coconut Shrimp $13
Roasted plantains, Thai chili sauce
• Pan Seared Scallops (gf) $14
Asparagus, shallot beurre blanc
• Smoked Tempeh and Rice Cake Noodles (vg)(gf) $12
Bok choy, bean sprouts, Asian vegetable broth
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 8:00PM (happy hours 5p – 8p, through April)
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM