Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu
• BBQ Lime Brussels Sprouts (v) $8
A little reminder that summer is coming!
• Mediterranean Angel Hair (v) $9
House made pasta, garlic, tomatoes, kalamata olives, artichoke hearts
• Falafel (v) $9
Chick pea cakes, Greek yogurt dressing
• Chicken Jalfrezi (gf) $11
Chicken breast, cumin, spicy tomato sauce, jasmine rice
• Sage and Apple Pork Loin (gf) $11
Sliced pork loin, caramelized apples, sage butter
• Shrimp and Grits $13
New Orleans style shrimp, cheddar grits
• Bangers and Hash (For St Patrick’s Day!) (gf) $12
House sausage, hash brown, leek/ cranberry chutney
• Zucchini and Eggplant Moussaka (vg)(gf) $12
Greek “lasagna”- topped with mashed potatoes and bechamel sauce
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 8:00PM (happy hours 5p – 8p, through April)
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM