Menu
Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu 3.29.24
• French Onion Soup (v) $8
Caramelized onions, Dutch oven bread, Fontina, Parm
• Leek Tart (v) $9
Leeks, roasted garlic, pastry dough, whipped feta
• Roasted Carrots and Brussels (v)(gf) $8
Lime, mint, butter
• Pork Barbacoa Spring Rolls $11
Slow roasted pork, cabbage, chipotle aioli
• Chinese BBQ Spare Ribs (4) (gf) $11
Pork ribs, Chinese BBQ sauce, slaw
• Cantonese Chicken Thigh (gf) $11
Star anise, soy, sesame, scallions, pickled red cabbage
• Honey Garlic Shrimp (gf) $13
Sweet and savory sauteed shrimp, scallion polenta
• Spanish Vegetable Stew (vg)(gf) $10
Tomato, zucchini, squash, focaccia
Updated menus on our Facebook event page weekly!
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 8:00PM (happy hours 5p – 8p, through April)
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM