Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Updated menus on our Facebook event page weekly!
Tapas Menu- Designed to be Shared by Dean Lane Catering
Slow roasted- ginger, coconut curry sauce
Fresh angel hair pasta, Sichuan pepper, scallions
House made hash- lemon zest, garlic, parsley aioli
Dean Farm’s Pork, Rice- Cajun remoulade, house kimchi
Slow roasted duck leg/thigh- hoisin, pickled red cabbage
Dean Farm’s Pork Loin- sweet mustard cream, wilted greens
Garlic, smoked paprika, chili sauce- celery salad
Silken Tofu, tomato curry, cream, scallion, jasmine rice cake
SPRING HOURS
Monday: 1030AM – 530PM
Tuesday: 1030AM – 8PM (Happy Hour 5pm – 8pm)
Wednesday: 1030AM – 530PM
Thursday: 1030AM – 530PM
Friday: 1030AM – 530PM
Saturday: 10AM – 530PM
Sunday: 10AM – 530PM