Join us at Barnstormer this winter on Friday’s throughout February and March from 5PM – 8PM for happy hour, all original live music and local caterer Bistro pop-ups each week from
Dean Lane Catering!
No Cover and Family Friendly! Seating (60 in total) is based on a first come first served basis, with large group reservations being the exception.
Local musicians performing all original music! We will have the fireplace going to stave off the winter chill as well!
Feb 3rd: Joe Lule
Feb 10th: Matt Venuti
Feb 17th: Janet Batch
Feb 24th: Dennis Winge (Catering by Stonecat Café)
March 3rd: James Calleo (Widely Grown Duo)
March 10th: Ryan Sutherland
March 17th: Rachel Beverly
March 24th: Rena Guinn
March 31st: Briana Horton
Come and support both Barnstormer & Dean Lane Catering (rotating Bistro menu each week) while enjoying some wine by the glass, local craft beer (Lucky Hare & Seneca Lake Brewing) and craft cocktails.
Tapas Menu- Barnstormer Happy Hour 2/3/23
- Pan fried Shrimp Dumplings (3) $6
Sesame/ soy dipping sauce
- Pan fried Pork Dumplings (3) $5
Sesame/ soy dipping sauce
- Steamed Vegetarian Dumplings (3)(v) $5
Sesame/ soy dipping sauce
- Asian BBQ Ribs (4) (GF) $8
Pickle Salad, BBQ Sauce
- Chinese Sticky Ribs (4) $9
Pickle Salad, Crunch Topping
- Umami Chicken Bone Broth (GF) $7
Smoked Chicken, Focaccia bread (GF Focaccia available)
- Hydroponic Greens (v)(GF) $9
Golden Beets, Candied Walnuts, Champagne Vinaigrette, Focaccia
- Oolong Marinated Salmon (4oz)(GF) $15
Egg Fried Rice, dressed greens
Don’t miss it!
For larger groups (6+), please make your reservation by calling the winery @ 607-243-4008 or e-mail reservations@barnstormerwinery.com. We may need to cancel if there is inclement weather which we will announce on Instagram & Facebook.
We hope to see you during the snowy season!
