Join us at Barnstormer this winter on Friday’s throughout February and March from 5PM – 8PM for happy hour, all original live music and local caterer Bistro pop-ups each week from
Dean Lane Catering!
No Cover and Family Friendly! Seating (60 in total) is based on a first come first served basis, with large group reservations being the exception.
Local musicians performing all original music! We will have the fireplace going to stave off the winter chill as well!
Feb 3rd: Joe Lule
Feb 10th: Matt Venuti
Feb 17th: Janet Batch
Feb 24th: Dennis Winge (Catering by Stonecat Café)
March 3rd: James Calleo (Widely Grown Duo)
March 10th: Ryan Sutherland
March 17th: Rachel Beverly
March 24th: Rena Guinn
March 31st: Briana Horton
Come and support both Barnstormer & Dean Lane Catering (rotating Bistro menu each week) while enjoying some wine by the glass, local craft beer (Lucky Hare & Seneca Lake Brewing) and craft cocktails.
Tapas Menu – Barnstormer Happy Hour. Friday – 2.17.23
Tacos come with Black Beans and Rice (or)
House Tortilla Chips
- Smoked Chicken Tacos (3) $14
Pineapple/ Papaya Salsa, Cotija cheese, Chipotle Aioli
- Beef Brisket Barbacoa Tacos (3) $16
Creamy Mexican Coleslaw, Cotija cheese, pickled red onions, Mole BBQ
- Grilled Veggie Tacos (3) $14
Zucchini, Squash, Roasted Red Peppers, Caramelized Onions, Scallion Crema
- Crispy Avocado Tacos (3) $15
Creamy Mexican Coleslaw, Cotija Cheese, Chipotle Aioli
- Tequila Lime Shrimp Tacos (3) $16
Guacamole, Pico De Gallo, Scallion Crema
- BBQ Pork Belly Tacos (3) $16
Pineapple/ Papaya Salsa, Mole BBQ Sauce, Pickled Red Onions
Don’t miss it!
For larger groups (6+), please make your reservation by calling the winery @ 607-243-4008 or e-mail reservations@barnstormerwinery.com. We may need to cancel if there is inclement weather which we will announce on Instagram & Facebook.
We hope to see you during the snowy season!
