Join us at Barnstormer this winter on Friday’s throughout February and March from 5PM – 8PM for happy hour, all original live music and local caterer Bistro pop-ups each week from
Dean Lane Catering!
No Cover and Family Friendly! Seating (60 in total) is based on a first come first served basis, with large group reservations being the exception.
Local musicians performing all original music! We will have the fireplace going to stave off the winter chill as well!
Feb 3rd: Joe Lule
Feb 10th: Matt Venuti
Feb 17th: Janet Batch
Feb 24th: Dennis Winge (Catering by Stonecat Café)
March 3rd: James Calleo (Widely Grown Duo)
March 10th: Ryan Sutherland
March 17th: Rachel Beverly
March 24th: Rena Guinn
March 31st: Briana Horton
Come and support both Barnstormer & Dean Lane Catering (rotating Bistro menu each week) while enjoying some wine by the glass, local craft beer (Lucky Hare & Seneca Lake Brewing) and craft cocktails.
Barnstormer 3/24/23 Dean Lane Catering
- Bulgogi Pork Lettuce Wraps $9 Dean Farm’s Ground Pork, farro grains, water chestnuts
- Sesame Crusted Ahi Tuna $10 Sashimi Tuna, wasabi cream, rice noodle salad
Entrees
- Kung Pao Chicken with Broccoli $14 Peanuts, chili pods- over lo mein noodles
- Chinese Sticky Pork Belly Burnt Ends $15 Sweet and Savory- over lo mein noodles
- Shrimp with Melon and Candied Walnuts $14 A classic- over lo mein noodles
- Black Eyed Pea Fritter $13 Siracha and roasted red pepper sauce- over lo mein noodles
Don’t miss it!
For larger groups (6+), please make your reservation by calling the winery @ 607-243-4008 or e-mail reservations@barnstormerwinery.com. We may need to cancel if there is inclement weather which we will announce on Instagram & Facebook.
We hope to see you during the snowy season!
