Join us at Barnstormer this winter on Friday’s throughout February and March from 5PM – 730PM for happy hour, all original live music and local caterer pop-ups each week from Dean Lane Catering in February! The March chef lineup is still being finalized.
No Cover and Family Friendly! Seating (50 in total) is based on a first come first served basis, with large group reservations being the exception. Masks required upon entry.
Local musicians performing all original music! The full lineup will be updated soon. We will have the fireplace going to stave off the winter chill as well!
Feb 4th: Rachel Beverly
Feb 11th: Scott Adams
Feb 18th: Matt Venuti
Feb 25th: Liam Alone
March 4th: Louiston
March 11th: Briana Horton
March 18th: Kipani
March 25th: Rena Guinn
Support Dean Lane Catering and order a variety of tapas for dinner (rotating menu each week) while enjoying some Barnstormer wines, local craft beer (Lucky Hare, Two Goats & Seneca Lake Brewing) and craft cocktails.
Dean Lane Catering Menu for 2/25 Happy Hour!
Beef Bone Broth with Shaved Brisket, bean sprouts, baby bok choy, rice noodles, cilantro, and lime
Add fresh chilies and/or poached egg +$2
Add shrimp +$3
Vegetarian Broth with bean sprouts, baby bok choy, rice noodles, cilantro, and lime
Add fresh chilies and/or poached egg +$2
Add shrimp +$3
Steamed buns (3) filled with Duck, hoisin BBQ, scallions- side of cucumber salad
Steamed buns (3) filled with Shrimp, Napa cabbage, sweet Thai chili sauce – side of cucumber salad
Steamed buns (3) filled with BBQ pork, coleslaw, bread and butter pickles- side of cucumber salad
Don’t miss it!
For larger groups, please make your reservation by calling the winery @ 607-243-4008 or e-mail reservations@barnstormerwinery.com. We may need to cancel if there is inclement weather.
We hope to see you during the snowy season!
