Winter Happy Hour Series

No Cover and Family Friendly! Seating (50 in total) is based on reservations with standing room available as well.

Local musicians performing all original music! The full lineup will be updated soon. We will have the fireplace going to stave off the winter chill as well!

Feb 4th: Rachel Beverly
Feb 11th: Scott Adams
Feb 18th: Matt Venuti
Feb 25th: Liam Alone
March 4th: Louiston
March 11th: Briana Horton
March 18th: Kipani
March 25th: Rena Guinn

Support Dean Lane Catering and order a variety of tapas for dinner (rotating menu each week) while enjoying some Barnstormer wines, local craft beer (Lucky Hare, Two Goats & Seneca Lake Brewing) and craft cocktails.

Dean Lane Catering Menu for 3/4 Happy Hour!

 

• • Shrimp Dumplings (4) $8

  Pan-fried, sesame soy dipping sauce, cucumber salad

  • Vietnamese Pho $11

  Beef Bone Broth with Shaved Brisket, bean sprouts, baby bok choy, rice noodles, cilantro, and lime

  Add fresh chilies and/or poached egg                                         +$2

  Add shrimp                                                                                       +$3

   

  • Vegetarian Pho $11

  Vegetarian Broth with bean sprouts, baby bok choy, rice noodles, cilantro, and lime

  Add fresh chilies and/or poached egg                                         +$2

  Add shrimp                                                                                       +$3

   

  • Oolong Tea Marinated Salmon $15

  Baby Bok Choy, Lo Mein Noodles

   

  • Cantonese Duck Bao                     $13

  Steamed buns (3) filled with Duck, hoisin BBQ, scallions- side of cucumber salad

   

  • Shrimp Bao $13

  Steamed buns (3) filled with Shrimp, Napa cabbage, sweet Thai chili sauce – side of cucumber salad

   

  • Pulled Pork Bao $13

  Steamed buns (3) filled with BBQ pork, coleslaw, bread and butter pickles- side of cucumber salad

   

  • NY Style Cheesecake $6

  Thai basil marinated berries, fresh whipped cream

Don’t miss it!

For larger groups, please make your reservation by calling the winery @ 607-243-4008 or e-mail [email protected]. We may need to cancel if there is inclement weather.

We hope to see you during the snowy season!