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DTSTART;TZID=America/New_York:20190304T180000
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SUMMARY:Farmed & Foraged Pairing #5
DESCRIPTION:Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh\, local ingredients to create small plates\, perfectly paired with our wines. \nOur fifth Farmed & Foraged pairing is on Monday\, March 4th from 6PM – 830PM. Chef Jeremy Personius from Red Newt Bistro in Hector will be joining us! \nWe are capping these events to 30 guests to preserve the intimacy. \nTickets are $39 plus tax and fees. Gratuity not included. \nSangiovese Rosé ’17\nArugula Salad with Raspberry Rhubarb Fruit Leather\, Shaved Parmesan\, Toasted Pepitas with Apple Cider Vinaigrette \nCabernet Franc Reserve- Leidenfrost Vineyard ‘17\nCarpaccio. Thinly sliced Beef Tenderloin with Lively Run Chevre\, shaved Brussel Sprouts and Smoked Seneca Salt\nVegetarian option- Marinated Beet with Lively Run Chevre\, Shaved Brussel Sprouts and Smoked Seneca Salt \nBlaufränkisch ’17\nMoroccan Lamb Meatball Stew with Olives and Roasted Root Vegetables over Cous Cous\nVegetarian option- Roasted Root Vegetable and Chickpea Stew over Cous Cous \nRiesling N6679P ’17\nRiesling Poached Pear Tart topped with Cardamom Cream Cheese \nhttps://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614
URL:https://barnstormerwinery.com/event/farmed-foraged-pairing-5/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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