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DTSTART;TZID=America/New_York:20200217T180000
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SUMMARY:3rd Annual Farmed & Foraged Pairing Dinner #4
DESCRIPTION:Tickets are still available! Click the link below to select your preferred date. $55/pp + tax  \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245 \n6PM – 830PM  \n4 courses paired with 4 Barnstormer Wines.  \nChef Linnea Shumway from FLX Table & FLX Feast and Co. \nCourse #1: Farmer’s Boards\, Family Style. Semi Dry Riesling\, 2018\nSeasonal Vegetables with Dips\, Butters\, and Bread to Break \nCourse #2: Beet Tartare. Syrah\, 2018\nBeet tartare\, pickled mustard seeds\, horseradish\, egg yolk \nCourse #3: Lamb Short Rib. Reserve Cabernet Franc\, 2017\nBraised Lamb Short Rib\, Last Summer Berry Gastrique\, Bumpy Road Farm Grits \n^ Vegetarian Option: Butter Braised Radishes and Mushrooms\, Last Summer Berry Gastrique\, Bumpy Road Farm Grits \nDessert Course: Nosedive Port\, 2018\nHomemade Orange Zested Marshmallows with Dark Chocolate and Buckwheat Graham Crackers \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
URL:https://barnstormerwinery.com/event/3rd-annual-farmed-foraged-pairing-dinner-4/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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