$55/pp + tax 6PM - 830PM 4 courses paired with 4 Barnstormer Wines. Chef Jeremy Personius from Red Newt Bistro! Course #1: 2018 Dry Riesling Tuller Vineyards Arugula salad with Marinated Beets, Poached Pear, and Pine Nuts with Cider Vinaigrette Course #2: 2015 Zugibe Vineyards Pinot Noir Ham and Bacon Terrine with Smoked Cheddar, Pickled […]
$55/pp + tax 6PM - 830PM 4 courses paired with 4 Barnstormer Wines. Chef Jeremy Personius from Red Newt Bistro! Course #1: 2018 Dry Riesling Tuller Vineyards Arugula salad with Marinated Beets, Poached Pear, and Pine Nuts with Cider Vinaigrette Course #2: 2015 Zugibe Vineyards Pinot Noir Ham and Bacon Terrine with Smoked Cheddar, Pickled […]
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM