Farmed & Foraged Pairing #5
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines. Our fifth Farmed & Foraged pairing is on Monday, March 4th from 6PM – 830PM. Chef Jeremy Personius from Red Newt Bistro in Hector […]