Barnstormer Winery

Summer Series feat. The Sons of a Beach
2017-07-25 17:30 - 19:30 (America/New_York) | NY
Our Summer Concert Series returns to Tuesday evenings this summer from 5:30-7:30.The Sons of a Beach rock the barn on our fourth concert of the summer with food from Lighthouse BBQ!Enjoy FREE live music with a glass of Barnstormer wine or NYS craft beer. Sit back and relax, or play some cornhole on the lawn!Join us every Tuesday beginning at 5:30 through the end of August for more bands and more food trucks!These events ARE kid and pet friendly, so bring the whole family!

Summer Series feat. Jaimie Lee Potter
2017-08-01 17:30 - 19:30
Our Summer Concert Series returns to Tuesday evenings this summer from 5:30-7:30.Join us as Jaimie Lee entertains you with her unique covers on our fifth concert of the summer with food from The Buffalonian Food Truck.Enjoy FREE live music with a glass of Barnstormer wine or NYS craft beer. Sit back and relax, or play some cornhole on the lawn!Join us every Tuesday beginning at 5:30 through the end of August for more bands and more food trucks!These events ARE kid and pet friendly, so bring the whole family!

Summer Series feat. Tru Bleu
2017-08-08 17:30 - 19:30
Our Summer Concert Series returns to Tuesday evenings this summer from 5:30-7:30.Join us for an evening of blues with Tru Bleu for our sixth concert of the summer with food from Ray’s Mobile Food.Enjoy FREE live music with a glass of Barnstormer wine or NYS craft beer. Sit back and relax, or play some cornhole on the lawn!Join us every Tuesday beginning at 5:30 through the end of August for more bands and more food trucks!These events ARE kid and pet friendly, so bring the whole family!

Summer Series feat. Gerard Burke
2017-08-22 17:30 - 19:30
Our Summer Concert Series returns to Tuesday evenings this summer from 5:30-7:30.Gerard Burke brings Delta Blues to the barn for our eighth concert of the summer with food from The Buffalonian Food Truck.Enjoy FREE live music with a glass of Barnstormer wine or NYS craft beer. Sit back and relax, or play some cornhole on the lawn!Join us every Tuesday beginning at 5:30 through the end of August for more bands and more food trucks!These events ARE kid and pet friendly, so bring the whole family!

Summer Series feat. Robin Burnett & Scott Muir
2017-08-29 17:30 - 19:30
Our Summer Concert Series comes to an end on this Tuesday evening for the summer from 5:30-7:30.Robin Burnett & Scott Muir blow the top of the barn for our FINAL concert of the summer with food from Lighthouse BBQ.Enjoy FREE live music with a glass of Barnstormer wine or NYS craft beer. Sit back and relax, or play some cornhole on the lawn!If you haven’t made it to a concert, yet, this is your LAST CHANCE.These events ARE kid and pet friendly, so bring the whole family!

Guest Chef Food & Wine Pairing Experience
2018-01-08 17:30 - 20:00, 2018-01-22 17:30 - 20:00
Join us for an educational and delightful wine and food pairing experience on select Mondays in January, February, and March 2018. Set in our comfortable and rustic barn, these evenings will include dedicated staff to guide you through the evening and provide fun and detailed information on the food, wine, and Finger Lakes region. Each month will feature a local chef expertly pairing small plates with a flight of 4 pre-selected wines. Space is limited so reserve your spot today! Featuring Chef Brud Holland:For over 25 years, Chef Brud Holland has embarked on a collective of Finger Lakes culinary and artistic endeavors—restaurant and bakery owner, author, small-scale food processor, nonprofit fundraiser, culinary arts instructor painter and chef. Respected for his dedication to all things grown and made in the Finger Lakes region of New York, Brud’s passion for the arts, culinary and fine, perpetuates his belief that our regional food, drink and culture can be a quintessential FLX- inspired experience. Culminating all of this is Finger Lakes Made (FLXMade), the company Brud established in 2013 to extend his many years of collaborative efforts with some of the regions finest “makers”-farmers, winemakers, brewers, distillers, wood & metal artists, and glassblowers. Brud is creative, artistic, dynamic, and passionate. He is always pushing the FLX experience to new and different heights.

Guest Chef Food & Wine Pairing Experience
2018-02-05 17:30 - 20:00, 2018-02-19 17:30 - 20:00
Join us for an educational and delightful wine and food pairing experience on select Mondays in January, February, and March 2018. Set in our comfortable and rustic barn, these evenings will include dedicated staff to guide you through the evening and provide fun and detailed information on the food, wine, and Finger Lakes region. Each month will feature a local chef expertly pairing small plates with a flight of 4 pre-selected wines. Space is limited so reserve your spot today!
Featuring Chef Kevin Olmstead:
Kevin Olmstead is a Finger Lakes Native, from Dryden, NY. He has enjoyed a previous career as a professional ballet dancer before investing fully in to the hospitality industry. After attending Le Cordon Bleu culinary school in Pittsburgh, PA and working for various restaurants there, he returned to the FLX to establish his own business, OmNomNomelettes. Kevin’s love for his home region is reflected in his hyper-local sourcing ethos, and enjoys the burgeoning wine, beer, and spirit industry.

Guest Chef Food & Wine Pairing Experience
2018-03-05 17:30, 2018-03-19 17:30 - 20:00
Join us for an educational and delightful wine and food pairing experience on select Mondays in January, February, and March 2018. Set in our comfortable and rustic barn, these evenings will include dedicated staff to guide you through the evening and provide fun and detailed information on the food, wine, and Finger Lakes region. Each month will feature a local chef expertly pairing small plates with a flight of 4 pre-selected wines. Space is limited so reserve your spot today!

Mother's Day Painting Party
2018-05-13 16:00 - 18:30
Celebrate with Mom by bringing her out to paint a beautiful painting with local artist, Steve Duprey, of Dupreyart. Enjoy a glass (or bottle) together while learning a new skill!No painting experience necessary, and all supplies will be provided.$35 per personThis experience is limited to 20 people. Please send us a message, call, or email to reserve your spot today.

Summer Concert Series - Part 1
2018-07-03 18:00 - 20:00
Our Summer Concert Series returns every Tuesday in July & August, where we feature a local band or artist paired with FLX wine, beer, and a local food truck.This week we have the spectacular acoustics and vocals of The Sweats and food by The Buffalonian Food Truck.https://www.youtube.com/user/TheSweatsBand
As always, our Concert Series is FREE to attend with no cover charge.

5th Annual Reds, Whites, & Blues Fest
2018-07-07 15:00 - 22:00
For our 5th year in a row celebrating the birth of this great nation and its music… and wine, and beer… we are pulling out all the stops. 3pm – 10pm.Seven hours filled with family-friendly games and activities, blues music, Barnstormer Wine, NYS craft beer, Big phatdaddy’s BBQ, and more!Featuring the Delta Blues of Gerard Burke, infamous blues duo “Bumpy & Beer” (Scott B Adams Music & Brett Beardslee), and a headliner TBA.This event is free to attend, but parking is $10 per vehicle. (We strongly encourage carpooling and designating a driver!)

Summer Concert Series - Part 2
2018-07-10 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, beer, and a local food truck.This week we have the spectacular acoustics and vocals of Jaimie Lee and food by Lighthouse BBQ.https://www.jaimie-lee.com/music/
As always these events are FREE to attend with no cover.

Summer Concert Series - Part 3
2018-07-17 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, craft beer, and a local food truck.
This week we have banjo and fiddle with Brian and Claire of The Vollmersand food from a local food truck.
https://www.banjoandfiddle.com/
As always, these events are FREE to attend with no cover charge.

Summer Concert Series - Part 4
2018-07-24 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, beer, and a local food truck.
This week we have the spectacular Buffet tribute band, The Sons of a Beach, and The Buffalonian Food Truck.
http://www.thesonsofabeach.com/
As always, these events are FREE to attend with no cover charge.

Summer Concert Series - Part 5
2018-07-31 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, beer, and a local food truck.This week we have the dance band, Always Under Construction and food by Lighthouse BBQ truck.https://www.underconstructionband.com
As always, these events are FREE to attend with no cover charge.

Summer Concert Series - Part 6
2018-08-07 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, craft beer, and a local food truck.This week we have the rocking blues of Tru Bleu and food from a local food truck.
As always, these events are FREE to attend with no cover charge.

Summer Concert Series - Part 7
2018-08-14 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, beer, and a local food truck.This week we have the dance band The Purple Valley and food by The Buffalonian Food Truck.https://purplevalley.weebly.com/
As always, these events are FREE to attend with no cover charge.

Summer Concert Series - Part 8
2018-08-21 18:00 - 20:00
Every Tuesday in July & August, we feature a local band or artist paired with FLX wine, craft beer, and a local food truck.
This week we have the classic baby boomer acoustics of Ken Campbell and food from a Lighthouse BBQ.
http://www.kennyacoustic.net/
As always, these events are FREE to attend with no cover charge.

Summer Concert Series - Part 9
2018-08-28 18:00 - 20:00
Our final Summer Concert!
For every Tuesday in July & August, we featured a local band or artist paired with FLX wine, craft beer, and a local food truck.This week we have the soulful rock of Robin Burnett & Scott Muir and food from a local food truck.http://www.robinburnettandaband.com
As always, these events are FREE to attend with no cover charge.

Farmed & Foraged Pairing #1
2019-01-07 18:00 - 20:30
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines.
Our first Farmed & Foraged pairing is on Monday, January 7th from 6PM – 830PM. Locally renowned Chef Brud Holland from Finger Lakes Made and Fox Run will be creating a custom menu for both January pairings.
We are capping these events to 30 guests to preserve the intimacy.
Tickets are $39 plus tax. Gratuity not included.
Menus will be created based on the season so please come with an open mind and an open belly! Four courses, below:
Dry Riesling ‘17: Pacific Ono, Apricot Sticky Rice
Cabernet Franc ’13: Venison Cutlet & Sausage Duo, Cherry Glaze
Cabernet Franc ’14: Lamb Loin, Rye Whiskey Maitake Sauce
Late Harvest Riesling ‘17 : Preliminaries Chocolate, FLX Cheese & Tropical Fruit Trio
https://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614

Farmed & Foraged Pairing #2
2019-01-21 18:00 - 20:30
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines.
Our second Farmed & Foraged pairing is on Monday, January 21st from 6PM – 830PM. Locally renowned Chef Brud Holland from Finger Lakes Made and Fox Run will be creating a custom menu for both January pairings.
We are capping these events to 30 guests to preserve the intimacy.
Tickets are $39 plus tax. Gratuity not included.
Menus will be created based on the season so please come with an open mind and an open belly! Four courses, below:
Dry Riesling ‘17: Pacific Ono, Apricot Sticky Rice
Cabernet Franc ’13: Venison Cutlet & Sausage Duo, Cherry Glaze
Cabernet Franc ’14: Lamb Loin, Rye Whiskey Maitake Sauce
Late Harvest Riesling ‘17 : Preliminaries Chocolate, FLX Cheese & Tropical Fruit Trio
https://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614

Farmed & Foraged Pairing #3
2019-02-04 18:00 - 20:30
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines.
Our third Farmed & Foraged pairing is on Monday, February 4th from 6PM – 830PM.
We are capping these events to 30 guests to preserve the intimacy.
Tickets are $39 plus tax. Gratuity not included.
February Menu with Finger Lakes Cider House:
Course 1:
Spiced polenta, cheese, and pepita cake made with Engelbert Farm’s Gouda, caramelized onion, shrub marinated feta, carrot ribbons, garlic scape oil.
Paired with Kite & String Cazenovia
Course 2:
Sweet potato and turmeric puree, crunchy rutabaga cup, The Piggery’s chorizo (omnivore) or black bean (vegetarian) meatball, beet and cider reduction, Northland Sheep Dairy’s Tomme cheese crisp, pepita and garlic scape pesto.
Paired with Barnstormer 2017 Syrah
Course 3:
Winter greens, cider & peach vinaigrette, roasted rainbow carrots, Chioggia beet rounds, Lively Run Cayuga Blue wedge.
Paired with Barnstormer 2014 Semi-dry Riesling
Course 4:
Sweet potato and cornmeal cake, maple syrup, Kite & String’s Royal cider whipped with Crosswinds Creamery Morning Glory, rose hip, cacao, and star anise crumble.
Paired with a lateral tasting of Kite & String Royal Cider and Barnstormer Port.
https://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614

Farmed & Foraged Pairing #4 SOLD OUT
2019-02-18 18:00 - 20:30
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines.
Our fourth Farmed & Foraged pairing is on Monday, February 18th from 6PM – 830PM.
We are capping these events to 30 guests to preserve the intimacy.
Tickets are $39 plus tax. Gratuity not included.
February Menu with Finger Lakes Cider House:
Course 1:
Spiced polenta, cheese, and pepita cake made with Engelbert Farm’s Gouda, caramelized onion, shrub marinated feta, carrot ribbons, garlic scape oil.
Paired with Kite & String Cazenovia
Course 2:
Sweet potato and turmeric puree, crunchy rutabaga cup, The Piggery’s chorizo (omnivore) or black bean (vegetarian) meatball, beet and cider reduction, Northland Sheep Dairy’s Tomme cheese crisp, pepita and garlic scape pesto.
Paired with Barnstormer 2017 Syrah
Course 3:
Winter greens, cider & peach vinaigrette, roasted rainbow carrots, Chioggia beet rounds, Lively Run Cayuga Blue wedge.
Paired with Barnstormer 2014 Semi-dry Riesling
Course 4:
Sweet potato and cornmeal cake, maple syrup, Kite & String’s Royal cider whipped with Crosswinds Creamery Morning Glory, rose hip, cacao, and star anise crumble.
Paired with a lateral tasting of Kite & String Royal Cider and Barnstormer Port.
https://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614

Humane Society Fundraiser for Schuyler & Chemung at Barnstormer
2019-02-22 17:00 - 20:00
We are hosting a fundraiser for our good friends at the Schuyler Humane Society (http://schuylerhumane.org/) and Chemung SPCA (https://www.chemungspca.org/) on Friday, February 22nd from 5pm – 8pm as part of our happy hour series! This is a family friendly event to help support our furry friends and local shelters since we collect donations for both shelters in our tasting room, year round!
Cash entry is $15 for adults which includes one glass of Barnstormer Wine or a pint of one of Lucky Hare Brewing Company’s great brews, locally sourced lights hors d’oeuvres from Tabora Farm & Winery’s deli and music by Scott Adams starting at 6pm! For guests who are underage and accompanied by an adult, or any non-drinkers for the evening, their entry fee is $10 and includes a non-alcoholic beverage.
We will have a silent auction as well featuring bottles of wines from some of our favorite local wineries! All proceeds from the silent auction will be donated.
A portion of all entry fees will be donated to the local shelters along with $2 from each bottle of wine sold during the evening. Additional donations are welcome as well!
Representatives from both shelters will be here for more information so if you are looking to adopt, want to support a good cause or simply want to join in on the fun please stop on by!

Farmed & Foraged Pairing #5
2019-03-04 18:00 - 20:30
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines.
Our fifth Farmed & Foraged pairing is on Monday, March 4th from 6PM – 830PM. Chef Jeremy Personius from Red Newt Bistro in Hector will be joining us!
We are capping these events to 30 guests to preserve the intimacy.
Tickets are $39 plus tax and fees. Gratuity not included.
Sangiovese Rosé ’17
Arugula Salad with Raspberry Rhubarb Fruit Leather, Shaved Parmesan, Toasted Pepitas with Apple Cider Vinaigrette
Cabernet Franc Reserve- Leidenfrost Vineyard ‘17
Carpaccio. Thinly sliced Beef Tenderloin with Lively Run Chevre, shaved Brussel Sprouts and Smoked Seneca Salt
Vegetarian option- Marinated Beet with Lively Run Chevre, Shaved Brussel Sprouts and Smoked Seneca Salt
Blaufränkisch ’17
Moroccan Lamb Meatball Stew with Olives and Roasted Root Vegetables over Cous Cous
Vegetarian option- Roasted Root Vegetable and Chickpea Stew over Cous Cous
Riesling N6679P ’17
Riesling Poached Pear Tart topped with Cardamom Cream Cheese
https://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614

Farmed & Foraged Pairing #6
2019-03-18 18:00 - 20:30
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines.
Our sixth Farmed & Foraged pairing is on Monday, March 18th from 6PM – 830PM. Chef Jeremy Personius from Red Newt Bistro in Hector will be joining us!
We are capping these events to 30 guests to preserve the intimacy.
Tickets are $39 plus tax and fees. Gratuity not included.
Sangiovese Rosé ’17
Arugula Salad with Raspberry Rhubarb Fruit Leather, Shaved Parmesan, Toasted Pepitas with Apple Cider Vinaigrette
Cabernet Franc Reserve- Leidenfrost Vineyard ‘17
Carpaccio. Thinly sliced Beef Tenderloin with Lively Run Chevre, shaved Brussel Sprouts and Smoked Seneca Salt
Vegetarian option- Marinated Beet with Lively Run Chevre, Shaved Brussel Sprouts and Smoked Seneca Salt
Blaufränkisch ’17
Moroccan Lamb Meatball Stew with Olives and Roasted Root Vegetables over Cous Cous
Vegetarian option- Roasted Root Vegetable and Chickpea Stew over Cous Cous
Riesling N6679P ’17
Riesling Poached Pear Tart topped with Cardamom Cream Cheese
https://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614

2 Hour VIP Private Tour & Tasting w/ Locally Farmed & Foraged Food Pairings
2019-04-21 00:00 - 23:59
We are announcing a new program we are running on Sundays throughout our busy season in the Finger Lakes at Barnstormer Winery. Private groups can now request to book a two hour private tour & tasting with the Proprietor, Scott Bronstein or Tasting Room Manager, Della Hovanec. You can request the time of day and we will only be running only one group per Sunday! Minimum number of people to book is 2 and maximum is 8.
The first 45 minutes will be a tour of the facility, wine production and newly planted estate vineyard (weather dependent) with a focus on our history, wine production style and education about the history and future of the Finger Lakes Wine Region.
The remainder of the tour will focus around tasting through a flight of our wines including limited releases, library wines and barrel tastings of some of our favorite wines to be released in the near future. We will expertly pair this portion with locally sourced, seasonal ingredients such as cheeses, charcuterie, pickles & spreads, locally baked goods and more. Each season we collaborate with local chefs to ensure a great culinary experience.
Come join our new highly educational, personalized VIP wine tasting experience.
$65/pp plus tax for up to 8 guests. We do require payment in advance. You may cancel up to two weeks prior for a full refund. Any cancellation within two weeks is a 50% refund. Any cancellation within 72 hours is not refunded.
Start time of your choice on Sunday’s between 11am and 330pm and will last around two hours in total.
All Wine Club Member’s get $10 per tasting for each of their guests. Non-tasters overage are $35/pp and underage guests are $15/pp.
Call us at the winery to reserve your group, availability pending, at 607-243-4008 or e-mail barnstormerwinery@gmail.com to reserve your group.
For inquiries regarding a non-Sunday booking, we will do our best to accommodate.
