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X-WR-CALDESC:Events for Barnstormer Winery
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DTSTART;TZID=America/New_York:20190107T180000
DTEND;TZID=America/New_York:20190107T203000
DTSTAMP:20200603T235459Z
CREATED:20180929T211602Z
LAST-MODIFIED:20200603T235459Z
UID:10000104-1546884000-1546893000@barnstormerwinery.com
SUMMARY:Farmed & Foraged Pairing #1
DESCRIPTION:Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh\, local ingredients to create small plates\, perfectly paired with our wines. \nOur first Farmed & Foraged pairing is on Monday\, January 7th from 6PM – 830PM. Locally renowned Chef Brud Holland from Finger Lakes Made and Fox Run will be creating a custom menu for both January pairings. \nWe are capping these events to 30 guests to preserve the intimacy. \nTickets are $39 plus tax. Gratuity not included. \nMenus will be created based on the season so please come with an open mind and an open belly! Four courses\, below: \nDry Riesling ‘17: Pacific Ono\, Apricot Sticky Rice\nCabernet Franc ’13: Venison Cutlet & Sausage Duo\, Cherry Glaze\nCabernet Franc ’14: Lamb Loin\, Rye Whiskey Maitake Sauce\nLate Harvest Riesling ‘17 : Preliminaries Chocolate\, FLX Cheese & Tropical Fruit Trio \nhttps://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614
URL:https://barnstormerwinery.com/event/farmed-foraged-pairing-1/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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DTSTART;TZID=America/New_York:20190121T180000
DTEND;TZID=America/New_York:20190121T203000
DTSTAMP:20200603T235459Z
CREATED:20180929T212257Z
LAST-MODIFIED:20200603T235459Z
UID:10000106-1548093600-1548102600@barnstormerwinery.com
SUMMARY:Farmed & Foraged Pairing #2
DESCRIPTION:Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh\, local ingredients to create small plates\, perfectly paired with our wines. \nOur second Farmed & Foraged pairing is on Monday\, January 21st from 6PM – 830PM. Locally renowned Chef Brud Holland from Finger Lakes Made and Fox Run will be creating a custom menu for both January pairings. \nWe are capping these events to 30 guests to preserve the intimacy. \nTickets are $39 plus tax. Gratuity not included. \nMenus will be created based on the season so please come with an open mind and an open belly! Four courses\, below: \nDry Riesling ‘17: Pacific Ono\, Apricot Sticky Rice\nCabernet Franc ’13: Venison Cutlet & Sausage Duo\, Cherry Glaze\nCabernet Franc ’14: Lamb Loin\, Rye Whiskey Maitake Sauce\nLate Harvest Riesling ‘17 : Preliminaries Chocolate\, FLX Cheese & Tropical Fruit Trio \nhttps://www.eventbrite.com/e/farmed-and-forged-dinner-tickets-50782429614
URL:https://barnstormerwinery.com/event/farmed-foraged-pairing-2/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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