Farmed & Foraged Pairing #3
Farmed & Foraged Pairing #3
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines. Our third Farmed & Foraged pairing is on Monday, February 4th from 6PM – 830PM. We are capping these events to 30 guests to […]