Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines. Our fifth Farmed & Foraged pairing is on Monday, March 4th from 6PM – 830PM. Chef Jeremy Personius from Red Newt Bistro in Hector […]
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines. Our sixth Farmed & Foraged pairing is on Monday, March 18th from 6PM – 830PM. Chef Jeremy Personius from Red Newt Bistro in Hector […]
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM