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DTSTART;TZID=America/New_York:20200106T180000
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SUMMARY:3rd Annual Farmed & Foraged Pairing Dinner #1
DESCRIPTION:$55/pp + tax \n6PM – 830PM \n4 courses paired with 4 Barnstormer Wines. \nChef Jeremy Personius from Red Newt Bistro! \nCourse #1: 2018 Dry Riesling Tuller Vineyards\nArugula salad with Marinated Beets\, Poached Pear\, and Pine Nuts with Cider Vinaigrette \nCourse #2: 2015 Zugibe Vineyards Pinot Noir\nHam and Bacon Terrine with Smoked Cheddar\, Pickled Garlic Scapes and Crostini \nCourse #3: 2018 Sawmill Creek Cabernet Franc\nLamb Kabobs with Goat Cheese Cream Sauce over Tabbouleh and spiced Spinach \nDessert Course: 2018 Cabernet Sauvignon Sorting Bin\, Dessert Wine\nCranberry Linzer Torte \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
URL:https://barnstormerwinery.com/event/3rd-annual-farmed-foraged-pairing-dinner-1/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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SUMMARY:3rd Annual Farmed & Foraged Pairing Dinner #2
DESCRIPTION:$55/pp + tax \n6PM – 830PM \n4 courses paired with 4 Barnstormer Wines. \nChef Jeremy Personius from Red Newt Bistro! \nCourse #1: 2018 Dry Riesling Tuller Vineyards\nArugula salad with Marinated Beets\, Poached Pear\, and Pine Nuts with Cider Vinaigrette \nCourse #2: 2015 Zugibe Vineyards Pinot Noir\nHam and Bacon Terrine with Smoked Cheddar\, Pickled Garlic Scapes and Crostini \nCourse #3: 2018 Sawmill Creek Cabernet Franc\nLamb Kabobs with Goat Cheese Cream Sauce over Tabbouleh and spiced Spinach \nDessert Course: 2018 Cabernet Sauvignon Sorting Bin\, Dessert Wine\nCranberry Linzer Torte \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
URL:https://barnstormerwinery.com/event/3rd-annual-farmed-foraged-pairing-dinner-2/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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