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X-WR-CALDESC:Events for Barnstormer Winery
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DTSTART;TZID=America/New_York:20200302T180000
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UID:10000063-1583172000-1583181000@barnstormerwinery.com
SUMMARY:3rd Annual Farmed & Foraged Pairing Dinner #5
DESCRIPTION:Tickets are still available! Click the link below to select your preferred date. $55/pp + tax  \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245 \n6PM – 830PM  \n4 courses paired with 4 Barnstormer Wines.  \nRed Dove Tavern will be creating four courses for your enjoyment this evening! \nCourse #1: ​ Roasted Beet & Ginger Soup\, Yogurt & Thyme. 2018 Sangiovese Rosé \nCourse #2: ​ Pork & Sauerkraut Croquette\, House-Made Thousand Island. 2014 Dry Riesling\, Library Wine \nCourse #3: ​ Lamb Meatballs\, Creamy Barley & Shiitakes. 2018 Blaufränkisch \nDessert Course: ​ Olive Oil Cake\, Whipped Cream & Pine Nut Brittle. 2018 Late Harvest Riesling \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
URL:https://barnstormerwinery.com/event/3rd-annual-farmed-foraged-pairing-dinner-5/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
ATTACH;FMTTYPE=:
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DTSTART;TZID=America/New_York:20200306T170000
DTEND;TZID=America/New_York:20200306T190000
DTSTAMP:20260628T033847
CREATED:20200215T203455Z
LAST-MODIFIED:20200603T235458Z
UID:10000164-1583514000-1583521200@barnstormerwinery.com
SUMMARY:Happy Hour
DESCRIPTION:Come in out of the cold this February & March for our annual Friday Happy Hour at Barnstormer Winery. 1$ off all glasses of wine\, pints of beer\, mugs of mulled wine and surprise specialty cocktails. Locally curated meat & cheese plates along with other snacks available. Attend multiple happy hours for additional deals! Come join us this winter and stay cozy at the Barn from 5-7PM each Friday during February & March.
URL:https://barnstormerwinery.com/event/happy-hour-3/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
ATTACH;FMTTYPE=:
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200313T170000
DTEND;TZID=America/New_York:20200313T190000
DTSTAMP:20260628T033847
CREATED:20200215T203542Z
LAST-MODIFIED:20200603T235458Z
UID:10000165-1584118800-1584126000@barnstormerwinery.com
SUMMARY:Happy Hour
DESCRIPTION:Come in out of the cold this February & March for our annual Friday Happy Hour at Barnstormer Winery. 1$ off all glasses of wine\, pints of beer\, mugs of mulled wine and surprise specialty cocktails. Locally curated meat & cheese plates along with other snacks available. Attend multiple happy hours for additional deals! Come join us this winter and stay cozy at the Barn from 5-7PM each Friday during February & March.
URL:https://barnstormerwinery.com/event/happy-hour-4/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200316T180000
DTEND;TZID=America/New_York:20200316T203000
DTSTAMP:20260628T033848
CREATED:20190915T231835Z
LAST-MODIFIED:20200603T235458Z
UID:10000065-1584381600-1584390600@barnstormerwinery.com
SUMMARY:3rd Annual Farmed & Foraged Pairing Dinner #6
DESCRIPTION:Tickets are still available! $55/pp + tax  \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245 \n6PM – 830PM  \n4 courses paired with 4 Barnstormer Wines.  \nRed Dove Tavern will be creating four courses for your enjoyment this evening! \nCourse #1: ​ Roasted Beet & Ginger Soup\, Yogurt & Thyme. 2018 Sangiovese Rosé \nCourse #2: ​ Pork & Sauerkraut Croquette\, House-Made Thousand Island. 2014 Dry Riesling\, Library Wine \nCourse #3: ​ Lamb Meatballs\, Creamy Barley & Shiitakes. 2018 Blaufränkisch \nDessert Course: ​ Olive Oil Cake\, Whipped Cream & Pine Nut Brittle. 2018 Late Harvest Riesling \nhttps://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
URL:https://barnstormerwinery.com/event/3rd-annual-farmed-foraged-pairing-dinner-6/
LOCATION:NY
CATEGORIES:Ticketed Events at Barnstormer
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