Join us at Barnstormer this winter on Friday’s throughout February and March from 5PM – 730PM for happy hour, all original live music and local caterer pop-ups each week from Dean Lane Catering in February & March.
No Cover and Family Friendly! Seating (50 in total) is based on reservations with standing room available as well. Reservations are encouraged since we have been filling up each week.
Local musicians performing all original music! The full lineup will be updated soon. We will have the fireplace going to stave off the winter chill as well!
Feb 4th: Rachel Beverly
Feb 11th: Scott Adams
Feb 18th: Matt Venuti
Feb 25th: Liam Alone
March 4th: Louiston
March 11th: Briana Horton
March 18th: Kipani
March 25th: Rena Guinn
Support Dean Lane Catering and order a variety of tapas for dinner (rotating menu each week) while enjoying some Barnstormer wines, local craft beer (Lucky Hare, Two Goats & Seneca Lake Brewing) and craft cocktails.
Dean Lane Catering Menu for 3/18 Happy Hour!
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- Pan-fried Shrimp Dumplings 2/$4
Sesame/ soy dipping sauce
Cured Egg Yolk, garlic croutons, Lively Run FLX Gold (add chicken $4, add Salmon $6)
A classic- served with crostini and roasted red pepper coulis
Parmesan risotto, wilted spinach, buerre blanc
Sliced thin, parmesan risotto, wilted spinach, red wine demi
- Grilled Vegetable Polenta Napoleon $13
Veggies layered with polenta, mozzarella, artichoke ragout
- Profiteroles
- Boston Cream 2/$4
- Chocolate Raspberry 2/$4
- Orange Cream 2/$4
For larger groups, please make your reservation by calling the winery @ 607-243-4008 or e-mail reservations@barnstormerwinery.com. We may need to cancel if there is inclement weather.
We hope to see you during the snowy season!
