Menu
Tickets are still available! $55/pp + tax
https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
6PM – 830PM
4 courses paired with 4 Barnstormer Wines.
Red Dove Tavern will be creating four courses for your enjoyment this evening!
Course #1: Roasted Beet & Ginger Soup, Yogurt & Thyme. 2018 Sangiovese Rosé
Course #2: Pork & Sauerkraut Croquette, House-Made Thousand Island. 2014 Dry Riesling, Library Wine
Course #3: Lamb Meatballs, Creamy Barley & Shiitakes. 2018 Blaufränkisch
Dessert Course: Olive Oil Cake, Whipped Cream & Pine Nut Brittle. 2018 Late Harvest Riesling
https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM