This event has passed.

3rd Annual Farmed & Foraged Pairing Dinner #6

March 16, 2020 @ 6:00 pm - 8:30 pm

$55

Tickets are still available! $55/pp + tax

https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245

6PM – 830PM

4 courses paired with 4 Barnstormer Wines.

Red Dove Tavern will be creating four courses for your enjoyment this evening!

Course #1: Roasted Beet & Ginger Soup, Yogurt & Thyme. 2018 Sangiovese Rosé

Course #2: Pork & Sauerkraut Croquette, House-Made Thousand Island. 2014 Dry Riesling, Library Wine

Course #3: Lamb Meatballs, Creamy Barley & Shiitakes. 2018 Blaufränkisch

Dessert Course: Olive Oil Cake, Whipped Cream & Pine Nut Brittle. 2018 Late Harvest Riesling

https://www.eventbrite.com/e/barnstormer-farmed-foraged-dinners-winter-2020-tickets-62397046245

Details

Date:: March 16, 2020
Time:: 6:00 pm - 8:30 pm
Cost:: $55
Event Category:: Ticketed Events at Barnstormer

Organizer

: home

Venue

newsletter sign-up

tasting room hours

SPRING HOURS

*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.

Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM (Happy Hour & Live Music Nights begin in June 5pm-8pm)
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM

visit our tasting room

BARNSTORMER WINERY