Join us for an educational and delightful wine and food pairing experience on select Mondays in January, February, and March 2018. Set in our comfortable and rustic barn, these evenings will include dedicated staff to guide you through the evening and provide fun and detailed information on the food, wine, and Finger Lakes region. Each month will feature a local chef expertly pairing small plates with a flight of 4 pre-selected wines. Space is limited so reserve your spot today!
Featuring Chef Brud Holland:
For over 25 years, Chef Brud Holland has embarked on a collective of Finger Lakes culinary and artistic endeavors—restaurant and bakery owner, author, small-scale food processor, nonprofit fundraiser, culinary arts instructor painter and chef. Respected for his dedication to all things grown and made in the Finger Lakes region of New York, Brud’s passion for the arts, culinary and fine, perpetuates his belief that our regional food, drink and culture can be a quintessential FLX- inspired experience. Culminating all of this is Finger Lakes Made (FLXMade), the company Brud established in 2013 to extend his many years of collaborative efforts with some of the regions finest “makers”-farmers, winemakers, brewers, distillers, wood & metal artists, and glassblowers. Brud is creative, artistic, dynamic, and passionate. He is always pushing the FLX experience to new and different heights.
