Join us at Barnstormer Winery this winter on Friday evenings from 5pm – 8pm, for our annual Happy Hour, Live Music & Caterer series! Running February, March, and April, we feature musicians who write and perform all original music. Enjoy Barnstormer wine, local beer and craft cocktails, along with locally sourced & seasonally fresh pop-up catering menus each week by our good friends at DEAN LANE CATERING.
Tapas Menu 4.19.24
- Falafel (v)
Chick pea fritters, tzatziki, warm pita
- Garlic Parmesan Carrots (v)
Roasted carrots, garlic parm butter, bread crumbs
- Caesar Salad (v)
Romaine, house dressing, garlic croutons
- Pork Boulettes
DF pork, rice, cajun seasoning- remoulade, pickle salad
- Black Eye Pea Fritter (vg)
Lemon/ginger onion jam, chipotle aioli
- Smoked Chicken Enchiladas (2) (gf)
Corn tortillas, guajillo chili sauce, cilantro rice
- Grilled Flank Steak (gf)
DF flank steak- sliced thin, chimichurri
- Pan Seared Aukra Salmon (gf)
Tomato artichoke ragout, dressed arugula
Updated menus on our Facebook event page weekly!
No Cover and Family Friendly for our Friday Happy Hours! Seating is based on a first come first served basis, with large group reservations being the exception if you have 8 or more and call in advance, to reserve space for your group to guarantee seatings.
Local musicians performing all original music!
Friday, February 2nd Joe & Rena
Friday, February 9th Mike Lucey
Friday, February 16th River Lynch
Friday, February 23rd Tim Braley
Friday, March 1st JP Payton
Friday, March 8th Levi Gangi
Friday, March 15th Rena Guinn
Friday, March 22nd Charlie Rietz
Friday, March 29th James Calleo
Friday, April 5th John Horne
Friday, April 12th Scott Tremolo
Friday, April 19th John Krieg
Friday, April 26th Charlie Rietz
Parking fills up fast so try and carpool as well.
Don’t miss it!
Have a larger group (8 or more)? Please give us a call in advance at 607-243-4008 and we can reserve a space for you! These events are help inside our tasting room.
