Join us at Barnstormer this winter on Friday’s throughout February and March from 5PM – 8PM for happy hour, all original live music and local caterer Bistro pop-ups each week from
Dean Lane Catering!
No Cover and Family Friendly! Seating (60 in total) is based on a first come first served basis, with large group reservations being the exception.
Local musicians performing all original music! We will have the fireplace going to stave off the winter chill as well!
Feb 3rd: Joe Lule
Feb 10th: Matt Venuti
Feb 17th: Janet Batch
Feb 24th: Dennis Winge (Catering by Stonecat Café)
March 3rd: James Calleo (Widely Grown Duo)
March 10th: Ryan Sutherland
March 17th: Rachel Beverly
March 24th: Rena Guinn
March 31st: Briana Horton
Come and support both Barnstormer & Dean Lane Catering (rotating Bistro menu each week) while enjoying some wine by the glass, local craft beer (Lucky Hare & Seneca Lake Brewing) and craft cocktails.
Barnstormer 3/17/23 Bistro Menu – Dean Lane Catering
Oven Roasted Tomatoes, Candied Walnuts, Champagne Vinaigrette, Parm
Chunky Marinara- pickled peppers, tomatoes, onions
Roasted Red Pepper Coulis, Crispy Shallots, Chili Crisp
All Pastas served with Lisa’s Dutch Oven Bread
- Spaghetti & Meatballs $13
Homemade pasta, Dean Farm’s Meatballs, Marinara
- Grilled Chicken Fettuccini Alfredo $14
A classic- fresh parmesan and herbs
- Grilled Zucchini Ricotta Gnocchi (v) $12
Homemade ricotta gnocchi, fresh herbs, sherry cream sauce
- Pan Seared Salmon, Ricotta Gnocchi $15
Basil Pesto, Toasted sunflower seeds, Lively Run FLX Gold
Don’t miss it!
For larger groups (6+), please make your reservation by calling the winery @ 607-243-4008 or e-mail reservations@barnstormerwinery.com. We may need to cancel if there is inclement weather which we will announce on Instagram & Facebook.
We hope to see you during the snowy season!
