3rd Annual Farmed & Foraged Pairing Dinner #1
$55/pp + tax 6PM - 830PM 4 courses paired with 4 Barnstormer Wines. Chef Jeremy Personius from Red Newt Bistro! Course #1: 2018 Dry Riesling Tuller Vineyards Arugula salad with Marinated Beets, Poached Pear, and Pine Nuts with Cider Vinaigrette Course #2: 2015 Zugibe Vineyards Pinot Noir Ham and Bacon Terrine with Smoked Cheddar, Pickled […]