Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines. Our first Farmed & Foraged pairing is on Monday, January 7th from 6PM - 830PM. Locally renowned Chef Brud Holland from Finger Lakes Made […]
Its back! Our second annual Farmed & Foraged pairings where we feature a different local chef each month preparing fresh, local ingredients to create small plates, perfectly paired with our wines. Our second Farmed & Foraged pairing is on Monday, January 21st from 6PM - 830PM. Locally renowned Chef Brud Holland from Finger Lakes Made […]
SPRING HOURS
*Last seated tasting begins at 4:45PM. By the glass & bottle for purchase afterwards until close.
Monday: 10:30AM – 5:30PM
Tuesday: 10:30AM – 5:30PM
Wednesday: 10:30AM – 5:30PM
Thursday: 10:30AM – 5:30PM
Friday: 10:30AM – 5:30PM
Saturday: 10AM – 5:30PM
Sunday: 10AM – 5:30PM